Simple granola

We got this recipe from the More with Less cookbook many years ago. We eat it as cereal, stir it into yogurt, and use it for a quick snack.

Combine in a large mixing bowl:

2 cups whole wheat flour

6 cups rolled oats (old fashioned, not quick cooking)

1 cup coconut

1 cup wheat germ

Blend together in another bowl:

1/2 cup water

1 cup oil

1 cup honey

2 teaspoons vanilla

1 tablespoon salt

Add blended liquids to dry ingredients and mix thoroughly.

Spread on 2 greased cookie sheets and bake 1 hour at 250 degrees or until dry and golden. Stir occasionally while baking.

Let cool and store in air tight container.