We got this recipe from the More with Less cookbook many years ago. We eat it as cereal, stir it into yogurt, and use it for a quick snack.
Combine in a large mixing bowl:
2 cups whole wheat flour
6 cups rolled oats (old fashioned, not quick cooking)
1 cup coconut
1 cup wheat germ
Blend together in another bowl:
1/2 cup water
1 cup oil
1 cup honey
2 teaspoons vanilla
1 tablespoon salt
Add blended liquids to dry ingredients and mix thoroughly.
Spread on 2 greased cookie sheets and bake 1 hour at 250 degrees or until dry and golden. Stir occasionally while baking.
Let cool and store in air tight container.