Pass the horseradish please

The Friday Photo
October 18, 2013





There’s real skill in opening an oyster
and not hurting yourself. I don’t think
my nephew Dillon ate any, but he was
glad to help open them for those of us
who do.






About Katherine Helms Cummings

During the day I am a social and environmental activist whose professional work has been in the nonprofit world for the last 12 years. Most nights and weekends I am an artisan making accessories with upcycled cashmere and woven textiles. My handmade items are available at The Sassy Gal
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One Response to Pass the horseradish please

  1. Derek says:

    Love me some oysters. Last year I bought an oyster knife with a little curve at the tip, bending slightly upward. Now I like opening them almost as much as eating them!