Louise Baxter’s Fruit Crisp

We had to get a new stove and I asked friends for an easy to bake recipe using fresh blueberries. My college friend Louise Baxter shared her recipe for a fruit crisp.
It was just as easy and yummy as Louise said it would be. We served it warm with vanilla ice cream which she also recommended.
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fresh fruit (I used two pints of very ripe, almost overripe, blueberries)
1/4 cup butter
1/2 cup flour
1.2 cup brown sugar

Combine flour and sugar, and cut in the butter using a food processor or pastry cutter until it is very crumbly (I softened the butter because I used a pastry cutter)

Spray an 8×8 dish with non-stick spray (or make do with what is similarly sized as I did)
and add fruit to the baking dish

Sprinkle the crumbly mixture over the fruit.

Bake at 400 for 15-20 minutes or until golden.

Louise said this works with other fruits when in season.

 

 

One Response to Louise Baxter’s Fruit Crisp

  1. Pingback: Get ‘em while they’re fresh! | Rural and Progressive

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